About Us
We are a multigenerational farming family, grazing business producing lamb, from the lush green pastures of the South East Australia and the ruggedly beautiful Western division of New South Wales.
Your lamb is 100% finished on grass, and we pay special attention to animal welfare and ensure that each year the environment we farm is continuously improving.
When you purchase Red Dirt Lamb products, you are not only having something that is sustainable, ethical and an enjoyable eating experience, you are helping to support the next generation of custodians of our animals, biodiversity, and environment.
At red dirt lamb, we take pride in providing premium lamb raised with respect for both our animals and the land we steward. Our sheep graze on lush pastures, ensuring they are healthy and happy, which translates to superior-quality meat for your table.
We are proud to share a taste of our farm with you and your loved ones so please follow us on Instagram at @reddirtlamb to see weekly lamb recipes and insights into life on our farms.
Thank you for being part of our journey. We are honored to be part of your meals and moments.
Meet the Team
Mitch Douglas
Lachlan & Anna Sutton
