Forequarter Chops
$22.00Price
$22.00 per 1 Kilogram
The forequarter chop is prepared from the side of the lamb. It's made up of many cuts including the neck, shank and shoulder rack. This economical cut is best slow cooked using either a moist method, such as braising or stewing, or by slow roasting. Forequarter chops are the largest lamb chops available.